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| Cheese and Quark Butyrometer with Accessories Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes Part Specifications: Fat: 0 - 40 % Graduation: 0.5; Norm: ISO/DIN/NE | |
| Catalogue Number | 9.112 572 |
| Manufacturer | Gerber |
| Manufacturer P/n | 03.0542 |
| Devision | 0.5; Norm: ISO |
| Fat % | 0 - 40 |
| PK | 1 |
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