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By Truc Ta on Wed 16 October 2024 in Home
Discover the science of candy texture analysis. Learn how to evaluate hardness and crunchiness using a texture analyser for consistent, high-quality confectionery production.
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6 articles tagged with "Food industry".
Temperature Control Systems in the Food Industry
By Truc Ta on Thu 06 June 2024
Discover the vital role of temperature control systems in food industry processes, ensuring quality and consistency from recipe development to final product.
Climate Crisis vs Food Safety: Detection of Vibrio spp
By Truc Ta on Tue 23 January 2024
Explore the impact of climate change on food safety and learn about Vibrio-related outbreaks. Discover detection methods and solutions for a safer food environment.
Temperature Control Systems in the Food Industry
By Emma Foster on Mon 06 September 2021
Temperature is an essential part of many processes within the food industry. This is evident in the uninterrupted cold chain, a sufficiently high temperature during processing, and a constant temperature fermentation, however there are many other processes where temperature is essential also.
The Quality of Seal Strength
By Emma Foster on Mon 06 September 2021
Packaging has also evolved into a key marketing industry and how manufacturers can differentiate their products from those of their competitors. In this article, we are going to observe two examples of the seal strength and peel strength of packaging materials in the food industry.